Easy Grilled Salmon Salad Recipe: A Healthy, Flavor-Packed Meal

Directions

• Preheat the grill to medium-high heat. Season the salmon with salt, pepper, and your preferred spices. Grill the salmon for 4-5 minutes per side or until cooked through.
• Wash and dry the leafy greens. Tear them into bite-sized pieces.
• Cut the avocado in half and remove the pit. Scoop out the flesh and slice it.
• Wash the cherry tomatoes. Cut them in half.
• Rinse the quinoa under cold water. Cook according to package instructions.
• In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper.